We made these rillettes with a mixture of our pristine coho portions and smoked salmon. What a great recipe for any time of year but especially for the holidays! Enjoy.
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On this Thanksgiving day we are so grateful for our wild salmon and for the chance to share them. Here’s a short video of how we harvest them in beautiful Uganik bay.
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What’s the difference between the two species of salmon we sell - our sockeye and coho? We’ve put together a little slideshow and written about the color, texture, life cycles, taste, and nutritional value of both species. Let us know what you think!
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Some say traveling is easy, but we say it depends on how much spray is trickling down your neck or if you can see further than the bow of your boat. Surrounded by a volatile mix of North Pacific waters, our remote Kodiak Island home - way off the grid – is sometimes made even more isolated by the weather swirling around us.
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